This is the Dorset version of this classic flavour combination and is one of Chococo’s most popular flavours, as well as winning a coveted 2 Star Gold Great Taste Award in 2020!
Made from ingredients local to Chococo, they add smoked sea salt from the Dorset Sea Salt Company based on Portland in West Dorset to the fresh caramel. The smoked nature of the sea salt is subtle but just helps to cut through the sweetness of the caramel. Once it has cooled enough, they pipe the caramel into dark chocolate gems and to finish, hand-decorate the top of each with speckles of naturally coloured cocoa butter.
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This is the Dorset version of this classic flavour combination and is one of Chococo’s most popular flavours, as well as winning a coveted 2 Star Gold Great Taste Award in 2020!
Made from ingredients local to Chococo, they add smoked sea salt from the Dorset Sea Salt Company based on Portland in West Dorset to the fresh caramel. The smoked nature of the sea salt is subtle but just helps to cut through the sweetness of the caramel. Once it has cooled enough, they pipe the caramel into dark chocolate gems and to finish, hand-decorate the top of each with speckles of naturally coloured cocoa butter.
Ingredients: chocolate (cocoa mass, sugar, cocoa butter, whole milk powder, sunflower lecithin, natural vanilla); sea salt caramel (light muscovado sugar, glucose syrup, butter (milk), fresh Dorset cream (milk), Dorset smoked sea salt).
Ecuador dark chocolate: 72% (min) cocoa solids.
Colombia milk chocolate: 47% (min) cocoa solids, 23% milk solids
Allergy advice:
For allergens see ingredients, including cereals containing gluten, listed in bold.
Made in Chococo’s Dorset kitchen where they also handle nuts & gluten, so may contain traces.
Nutrition information per 100g:
energy kj/kcal 2084/499, total fat 32.1g (of which saturated) 19.9g, carbohydrate 46.6g (of which sugars) 39.7g, protein 3.8g, salt 1.12g
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